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1. Which best describes your personal chef needs? |
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2. Where will the meals be served?
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3. Where will the meals be prepared?
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4.Will there be a kitchen with an oven and stove available at the
preparation site?
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6. How many classes/meals do you anticipate?
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7. How many will each meal serve on average?
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8. What is your per meal/class budget?
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9. Will you provide the food?
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| 11.list any food allergies that apply
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| 12.Comment Box(Please include any additional
details)
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| How did you hear about us: |
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| State: |
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